In article >, zxcvbob
> wrote:

> That's what I thought, but I'm not an authority on them so I went along
> with it. Green's had some wonderful little sausage rolls; I don't
> remember what they called them.

Sausage Rolls, probably.

>The sweet ones were call kolaches and were round with a depressed
>center with a little bit of filling. Not the square things with
>turned up corners that were sold at the kolache shack in Temple.

Yup. Both ways. Mom made hers with the filling enclosed. I've seen
the other kind with a dollop of filling on top. Often dusted with
powdered sugar upon serving.

> Do you have a good recipe for the dough? I found a link with fillings
> that look authentic, and the dough has eggs and milk in it like I was
> pretty sure it would -- but mashed potatoes?

Possibly. That would make for a more tender dough, I think. I can come
up with dough recipes but I'm too tired right now. I think Mom just
used a pretty basic sweet dough.

> http://www-2.cs.cmu.edu/~mjw/recipes/misc/kolaches.html

The fillings look good.

> Bob
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton