Herman Munster wrote:
> Hi all,
> I was pondering making Alton Brown's breakfast sausage recipe for
> Christmas morning.
> http://www.foodnetwork.com/food/reci..._23907,00.html
> The recipe calls for fresh herbs. Can you substitute dry? If so to
> what proportion?

The quantity of dried herbs is usually doubled. Depends on how freshly
dried they are. If you bought them off the shelf - aka McCormick's, Lawry's
from a supermarket, they could have been sitting there for a year and will
have lost flavour.

Jill