On Sat, 11 Dec 2004 04:28:53 -0600, "jmcquown"
> wrote:

>Okay, kilikini wants me to use my lobster tails. I was going to simply
>broil them brushed with butter, garlic and Penzey's Bonnes Herbs but... I'm
>a soup-a-holic. I'm thinking lobster bisque. I have 4 slipper lobster
>tails, about 1 lb including shells. I would like to make lobster stock
>using the shells, so I can make a bisque without using vegetable or chicken
>stock or a soup base.
>
>What seasonings would I add along with the lobster shells and water? I'm
>thinking onion, carrot, celery, garlic, bay leaf, leek, parsley,
>peppercorns. Suggestions are what I'm after. (Yes, I know how to make the
>bisque, just not the stock.)
>
>Jill
>

Okay, first of all..what are you doing up so late? LOL

Second..how about a seafood stew, like we were talking about a few
days ago. You could add fish..and have meals for several days in a
row. And if you do it San Francisco style, you could have cioppino!!!

You want a recipe for cioppino? I got one....

Just an idea..which is totally not what you were asking, I know.. LOL

Christine