In article >, Dog3
> wrote:

> Hibernating until March sounds good. I'm Ho Ho'd out. I've got 5 more
> functions, including driving home and doing the Christmas thing with the
> family. I am way overdoing it this year. Tis time to stop, breathe and
> cease over indulging over this way. I wish I had some left overs. I made
> omeletes last night. Cheese, mushrooms, onions and green peppers. I threw
> some potatoes into a skillet and fried them up also, mixed with some
> onion.
>
> Michael

For supper Sunday I heated the frozen ribs (already cooked) that Niece
Patty gave me as a gift. Did I ever mention that she's the QVC Queen?
You don't want to know some of the things she's gotten through them. . .
the ribs came from there and they were pretty darned good. I sliced
white potatoes 2mm thick and fried them slowly in butter and olive oil
-- no mixing -- to develop a crust. Flipped them to crust up the other
side. They were tender (almost too -- due to potato type) on the inside
and crusty out, just as Rob likes them. accompanied with the secret
family cole slaw. Good eats.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton