"Ray Jenkins" wrote in message news:B7Evd.4975$mn6.3789@trnddc07...

> Last night we made a quiche from mushrooms, zucchini, onions, Swiss
> cheese, and beaten eggs. Plus butter, salt & pepper.

I'm assuming that you just forgot to mention milk or cream.

>
> When we took it from the oven, the pie was all puffed up. But when it
> cooled, it was flat.
>
> Would welcome any suggestions on how to keep the quiche risen.

Maybe if you never took it out of the oven it would stay puffy.

When I make quiche it always settles a bit after it comes out of the oven. I
doubt you could prevent some settling.

-Mike