Does anyone remember the old paperback cookbooks that used to come out
like once a month maybe in the seventies? (not sure) Taste of Home or Home
Cooking or something like that. Anyway, there was a mincemeat recipe for
something like a strudel in one of them. Basically there was a recipe for
a kind of pastry dough that you rolled out, spread the mincemeat on,
rolled up like a jelly roll, placed in a ring pan and then cut slits in
the top. I can't remember if there was any rising involved or not.
Can anyone remember this recipe or post something like it?