>Johnanne R Johnson writes:
>
>there was a mincemeat recipe for
>something like a strudel in one of them. Basically there was a recipe for
>a kind of pastry dough that you rolled out, spread the mincemeat on,
>rolled up like a jelly roll, placed in a ring pan and then cut slits in
>the top. I can't remember if there was any rising involved or not.
>Can anyone remember this recipe or post something like it?

If baked in a ring pan it's likely a yeast dough, maybe a type of sweet dough,
or perhaps if you searched <bobka recipe>.


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