In article >,
(PENMART01) wrote:

> http://www.jewish-food.org/recipes/kniindex.htm

Thanks, Sheldon! I've bookmarked this for future reference. I liked
the pastrami knish suggestion of using frozen puff pastry dough the
best. Pastry is not my forte, despite my new nickname of Flour Nazi.

Cindy

--
C.J. Fuller

Delete the obvious to email me