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"MOMPEAGRAM" > wrote in message
news:1102983407.2411352c20b003fbd3fb9d3df904b797@t eranews...
> * Exported from BigOven *
>
> Chocolate Christmas Cookies
>
> Recipe By :
> Serving Size :36
> Cuisine :
> Main Ingred. :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 c All-purpose flour
> 1 c Whole wheat flour
> 1/2 c Soy flour
> 1 c Dutch processed cocoa
> Powder
> 1/2 ts Baking soda
> 1 ts Ground allspice
> 1 pn Salt
> 1 c Butter or margarine --at room
> Temperature
> 2 c Granulated sugar
> 1 ts Chocolate or vanilla
> Extract
> 1 lg Egg
> 1 tb Crème de cacao
> Cocoa Sugar for garnish
>
> Position a rack in the center of the oven and preheat the oven to 400º.
> Lightly grease two baking sheets. Combine the flours cocoa powder, baking
> soda, allspice, and salt. In a large bowl, using an electric mixer on
> medium speed, beat the butter, sugar, and chocolate extract until light
> and fluffy. Beat in the egg and crème de cacao. Gradually stir in the dry
> ingredients. On a floured surface, knead the dough to a thickness of 1/8
> to 1/4 inch. Using a 2-inch round cookie cutter or floured glass, cut the
> dough into rounds. Place 1 inch apart on the prepared baking sheets.
> Sprinkle the tops with cocoa sugar. Bake for 8 to 10 minutes, or until
> the cookies look very dry. Do not overbake. Transfer to wire racks to
> cool. Yields 2 to 3 dozen. Cocoa Sugar: 1-cup powdered sugar, 1 tbsp
> Dutch processed cocoa powder. In a small bowl, combine the powdered sugar
> and cocoa powder. Yield 1 cup. From: "Duckie ®" >
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
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