Unrefridged packages of bacon got left out of my fridge after a cleaning.
around 20 or 22 hours before I noticed them.

How long are these sealed packages of bacon good for unrefriged? It's the
American style of sliced thin pork bacon that is about 3/4 fat. it's not a
ham type or back bacon or the Canadian style stuff they eat up here in
Canada. Just thinly sliced processed fatty bacon. is there enough fat in
this bacon to keep it good? Could it be used for baking? I hate to throw
out 5 packages of this stuff. $2.97 per package here in Toronto. If I can
use it in a casserole or the like most certainly will.

Or is it just for the garbage bin only?

C.