1) Did the liquid come from the same batch before fermentation?
2) Which bottle was started first?
3) Were did you have the bottles during fermentation, in full light, on
a window sill.?
4) Did you peal the fruit before using?
5) What kind (type) of sugar have you used?
6) Have you tried it yet?

Stephen SG

"Mike" > wrote in message
...
|I started out making what I hope will turn out to be a pear
| wine, using the fruit from a pear tree in our own back garden. I
| have two demijohns and one bottle full. The two demijohns contain
| wine of a completely different colour, and as yet, have not
| cleared. Here http://www.duab.co.uk/wine/ 105k image.
|
| Should I leave it, syphon into clean demijohns or ?