> I've misplaced a recipe my MIL gave me. I think it was called Swedish Graham
> Crackers, but maybe it wasn't Swedish. Anyway, it's basically melted butter
> and brown sugar poured over graham crackers that have been laid on a baking
> sheet, then baked. The resulting cracker/confection is so sweet it hurts
> your teeth, but is oh, so good! Anybody have a recipe resembling this?

Perhaps you could omit the pecans from this....

Praline Squares

This candy is made with graham crackers, brown sugar and butter.

INGREDIENTS:

* 20 to 24 graham crackers
* 1 cup butter
* 1 cup light brown sugar, packed
* 1 cup chopped pecans

PREPARATION:
Preheat oven to 350°.
Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter
and sugar to rolling boil; boil 2 minutes. Remove from heat. When
bubbling subsides, add chopped pecans.
Spoon over graham crackers. Bake praline squares at for 10 minutes.
Cool slightly; cut praline candy into 1-inch squares.