On Wed, 15 Dec 2004 16:07:38 -0500, Scott >
wrote:

>I saw this "chocolate melter" in Chef's Catalog. Worthless?
>
><http://www.chefscatalog.com:80/store...emId=cprod6630
>021&parentId=cat751003&masterId=cat441001&cmCat=& index=0&showCrumb=true>
>
>(or try
><http://tinyurl.com/4nnsg>
>
>I'm guessing this doesn't actually temper chocolate.


It is useless and altogether so. Yes, I was stupid and ordered it.

I use it to keep butter hot for lobster.

Boron