FoodBanter.com - View Single Post - Sweetened Condensed Milk -- think this will work?

>From:
>Date: 12/14/04 6:47 AM Alaskan Standard Time
>Message-id: .com>
>
>>
>> That was really awful of me, wasn't it? I took the cookies out of
>the
>> oven -- baked them for about 25 minutes instead of 15-20 -- and then
>> went to bed to let them cool (these really aren't good right out of
>the
>> oven, IMO). They look good. They're not the same golden brown as
>the
>> batch with the real SCMilk. I haven't made it down to the kitchen
>yet
>> this morning to cut and taste. I'll let you know!
>>
>> Alexis.
>
>Would you post the raspberry chocolate bars recipe?

Yep - here you go:

1 1/2 cup all-purpose flour
3/4 cup sugar
3/4 cup softened butter
10 ounces frozen sweetened raspberries, thawed and undrained
1/4 cup orange juice
1 tablespoon cornstarch
3/4 to 1 cup semi-sweet chocolate chips.

Oven preheated to 350

Beat flour, sugar,and butter and press in an ungreased 9x13 pan. Bake for 15
minutes

In a saucepan, mix raspberries, orange juice, and cornstarch. Heat to boiling,
stirring constantly. Boil and stir 1 minute then remove from heat and cool 10
minutes.

Sprinkle chocolate chips evenly over baked crust layer. Spoon raspberry
mixture carefully over chocolate chips and spread gently.

Bake about 20 minutes or until raspberry layer is set. Refrigerate until
chocolate is firm.

Cut into bars (or diamonds or use a good cookie cutter to cut shapes).
Sprinkle with powdered sugar for garnish.