> wrote in message
oups.com...
>I just filtered some cherry-almond liqueur I'd been steeping for the
> holidays, and I realized today that it tastes like cough syrup. I'd
> used vodka, sugar syrup, fresh cherries, and a little bit of almond
> oil. Is there anything I can to cut the medicinal taste, like add
> brandy, or is it too late?
>
> If it comes down to it, I can palm it off at the office Christmas
> party...any thoughts on what mixers to add to make it palatable? I
> guess I could add cider + seltzer for a start...

Ask on rec.crafts.winemaking