I am experimenting with different peppercorns over the Holidays and
one meal I hope to attempt will be dry-aged NY with a zin reduction
gravy. I was kind of shocked to find that none of my books seems to
have a peppered steak recipe (or at least none by that name).

Does anyone have a tried-and-true recipe that they're willing to
share?

Many thanks.

The Ranger
--
I can't wait 'til I'm a teenager! Then you won't be able to order
me around!"
Alpha Ranger, 1234:55, 11/30/02