"Petra Hildebrandt" > wrote in message
...
> Am Sat, 11 Dec 2004 04:28:53 -0600 schrieb jmcquown:
>
>> Okay, kilikini wants me to use my lobster tails. I was going to simply
>> broil them brushed with butter, garlic and Penzey's Bonnes Herbs but...
>> I'm
>> a soup-a-holic. I'm thinking lobster bisque. I have 4 slipper lobster
>> tails, about 1 lb including shells. I would like to make lobster stock
>> using the shells, so I can make a bisque without using vegetable or
>> chicken
>> stock or a soup base.
>>
>> What seasonings would I add along with the lobster shells and water? I'm
>> thinking onion, carrot, celery, garlic, bay leaf, leek, parsley,
>> peppercorns. Suggestions are what I'm after. (Yes, I know how to make
>> the
>> bisque, just not the stock.)
>
> I might add fennel and a glass of white wine.
>
> Petra in Hamburg, Germany
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Really? I was thinking 2 glasses of white wine - 1 for the stock and 1 for
the cook!

Cyndi