Alex Rast wrote:
>
> >Beef Wellington.
> >Filet steak (wrapped with bacon).
> >Thin sliced in stir fry.
> >Roast?
> >I think not.
> >Too lean to roast.
> >Too damn expensive to abuse.
>
> I disagree - STRONGLY!!!!
And I strongly agree with your disagreement. :-)
I have had roasted tenderloin a few times and it has been wonderful.
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