C M wrote:

> This will sound lazy and even silly, but my friend said she has great
> success with cooking her turkey like this: Take it from the freezer,
> pull off wrapper, put in oven 350 degrees, and cook it an hour or so
> more than if it was thawed. I told two people I know at the senior
> center I planned on doing it, and they said I would get salmonella, the=

> paper packed giblets would be awful and said I should definitely not do=

> it!!! What do you think, please. CM

They're wrong. It's a good way to cook a bird. Take giblets out when=20
they're thawed. Salmonella will be dead by the time the meat reaches=20
140=B0F. Use a thermometer and pull it when the thigh registers 160=B0F=20
and let it rest for about 20 minutes before carving.

Pastorio