On Sat, 11 Dec 2004 22:16:16 -0600, zxcvbob
> wrote:

> I wouldn't extrapolate this to steaks if I were you, although it might
> be OK if you like them rare.

I happen to like my steaks charred on the outside and rare
inside. I think it's the only way to cook a previously
frozen steak... because they lose too much moisture content
when they thaw.

sf
Practice safe eating - always use condiments