The Ranger wrote:

> I am experimenting with different peppercorns over the Holidays and
> one meal I hope to attempt will be dry-aged NY with a zin reduction
> gravy. I was kind of shocked to find that none of my books seems to
> have a peppered steak recipe (or at least none by that name).
>
> Does anyone have a tried-and-true recipe that they're willing to
> share?
>
> Many thanks.
>
> The Ranger

Steak au poivre might be what you're looking for?
http://www.google.com/search?hl=en&i...teak+au+poivre