T wrote:
> When i was a kid,my grandmother made a great Polenta.Forgot what her
> recipe was,but she served it under a gravy or tomato based sauce.I
guess
> you might call it the 'poor person's Spam'.Leftover Polenta was
sliced
> and fried in oil/butter.Would appreciate any of your Polenta recipes.

At my house, back in the day, we didn't serve polenta, but did serve
corn meal mush (polenta chilled and sliced, fried and covered in butter
and maple syrup. Think I'll go make some for the weekend....

N.