Peter Aitken wrote:
>
> "pennyaline" > wrote
> > There are genetic variations (not mutations, per se) that effect the
> senses
> > and cause some things to taste yummy for some and foul to others. It's
> > normal, and keeps life interesting.

> I don't think having a genetic makeup that makes certain foods taste foul is
> particularly interesting!

I think it is very interesting. Why should some foods attract
people and others repel them. I'm just curious that way.

nancy (cilantro still tastess like soap to me)