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On 14 Dec 2004 06:41:07 -0800, wrote:

>I make mine from smoky pulled pork and canned chipotle peppers. The
>last time I made pulled pork in my WSM I did 4 butts (30 lbs) just to
>stock up on meat for chili.
>
>1 1/2 lb pork
>2 cans kidney beans
>1 large can diced tomatoes
>5 cloves garlic
>3 tbs chili powder
>1/2 cup red wine
>2 yellow onions
>1 can chipotle peppers (Herdez)
>
>Chop and combine all ingredients in crock pot and cook at low setting
>for at least 8 hours. Salt and cayenne to taste.

a whole can of chipotles? in adobo? your chili must be hot stuff,
indeed.

your pal,
blake