"Manzoorul Hassan" > wrote in message
ups.com...
> I very rarely take lunch to work from home (I know I should). But on
> the rare occassions when I do, it's usually
>
> * some steamed rice with Salmon

That's one of my standard lunches, too, but I usually have some kind of
vegetable--usually Chinese cabbage, bok choy, or asparagus.

> * sandwhich (made of deli meat and cheese ONLY, no tomatoe or
> lettuce)

If I bring a sandwich with deli meat (very rarely) I pack the tomato and
lettuce separately, then put it together at work. I had soggy bread and
soggy lettuce and tomatoes, and if you put them together and home, they're
almost all soggy by lunchtime.

rona
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