"jmcquown" > wrote in
:

> Christine Dabney wrote:
> > On Sat, 11 Dec 2004 04:28:53 -0600, "jmcquown"
> > > wrote:
> >
> >> Okay, kilikini wants me to use my lobster tails. I'm thinking
> >> lobster
> bisque. I
> >> have 4 slipper lobster tails, about 1 lb including shells. I
> >> would like to make lobster stock using the shells, so I can make
> >> a bisque without using vegetable or chicken stock or a soup base.
> >>
> >> What seasonings would I add along with the lobster shells and
> >> water? I'm thinking onion, carrot, celery, garlic, bay leaf,
> >> leek, parsley, peppercorns. Suggestions are what I'm after.
> >> (Yes, I know how to make the bisque, just not the stock.)
> >>
> >> Jill
> >>
> >
> > Okay, first of all..what are you doing up so late? LOL
> >
> I went to bed; couldn't sleep, got back up LOL
>
> > Second..how about a seafood stew, like we were talking about a few
> > days ago. You could add fish..and have meals for several days in
> > a row. And if you do it San Francisco style, you could have
> > cioppino!!!
> >
> > You want a recipe for cioppino? I got one....
> >
> > Just an idea..which is totally not what you were asking, I know..
> > LOL
> >
> > Christine
>
> My tongue is all set for a nice creamy bisque with pieces of lobster
> in a lovely creamy soup... but I'll still take your recipe for
> cioppino!
>
> Jill
>
>

me too! Best post it.

--
Starchless in Manitoba.
Type 2 Diabetic