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Phred wrote:
> In article >,
> (PENMART01) wrote:
>> trolled:
>>>
>>> Lately Ive seen a lot of info regarding
>> NOT using plastic for heating or storage
>> of foods.
>>
>> Point to some references.
>>
>>> Instead best to use glass.
>>>
>>> Any advice or opinions on this?
>>
>> Glass is not permitted in professional kitchens, no glass of any
>> kind, not for any purpose whatsoever.
>
> Where do they wash the wine glasses?
>
>
> Cheers, Phred.

Totally different question. The bar glasses are washed on brush rollers and
dunked in a rinsing agent, then dunked again in hot water before being
allowed to stand and drip on vented mats which drain the water off into a
sink. Guess you never worked in a restaurant with a bar, did you?

Jill