Baked my first cake this evening! I got both the cake and the frosting
recipe from the back of the Hershey's cocoa container, something like
the "Perfectly Chocolate" chocolate cake. I have used the frosting
recipe many times before for brownies, but this time I thinned it a bit
and used the beater on it. It's a two-layer affair baked in 9" pans.
Not much problem getting them out of the pan, but I didn't have a wire
rack to cool them on. I might have got a little overanxious and iced
it before it was totally cool. I put it in the frig to hopefully avoid
a meltdown.

Uh... didn't really have anything to say except that. I was excited
about my first cake and wanted to share the experience.

Michael