elaine wrote:

>
>
> Or wrap the salmon in aluminum foil - season with salt and pepper, lemon,
> parsely, onions and white wine - no need to turn it over. Bake for 20
> minutes or so - depending on weight - it doesn't take long.

I had overlooked cooking salmon wrapped like that. I have seen it done on
cooking shows and once had it done that way in a restaurant. It was very
good. I have recently posted my way of doing salmon fillets wrapped in
phyllo. It has always turned out wonderfully, except the time I used packaged
frozen salmon fillets.