On Mon, 15 Dec 2003 16:14:05 -0600, John Gaughan
> wrote:

>PENMART01 wrote:
>> For pieces of meat so large that they can't be accomodated by the
>> largest size standard Zip-type bags then those pieces are not good
>> candidates for marinating simply by soaking, those would be too
>> massive for penetration by mere soaking, therefore would be best
>> served by needle injection.
>
>That depends. If you had a large but relatively thin piece of meat, it
>might not fit in a ziploc bag, but marination could still work.
>
>But I do agree that marinade will not penetrate very deep in a thick cut
>of meat.

this is why god made chicken wings.

your pal,
blake