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wrote:
> Up to the person cooking to leave out the salt. I think recipes are
> guidelines anyway. But I once had a sandwich at a "healthy"
> restaurant on Cape Cod and it was inedible (to me anyway) because it
> was served on unsalted bread. My Aunt made an Easter Bread with no
> salt, and it tasted like garbage even made into French toast. We
> ended up salting the French Toast.

Would you please quote at least part of what you're replying to? Unless I'd
been following this thread I'd have absolutely no idea what you're talking
about. Thank you.

Jill