In article . net>,
"Gigi" <itchyfeet(no > wrote:
(snip)
> sounds like a good bet if I can find a recipe and I'll use the idea
> of the pan of fudge.
> Gigi

These are good. Pour them into disposable foil pans. I also add a
little almond extract. There's not much in this world that cannot be
improved with a little bit of almond extract.


* Exported from MasterCook Mac *

Five-Minute Fudge

Recipe By : posted to rec.food. cooking by Barb Schaller 12-13-04
Serving Size : 1 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup evaporated milk (small can)
1 2/3 cup sugar
1/2 tsp. salt
1/2 cup chopped walnuts
1 1/2 cups miniature marshmallows
1 1/2 cups chocolate chips
1 tsp. vanilla extract

Butter a 9x9² pan. In medium saucepan, combine evaporated milk with
sugar and salt; bring to boiling. Reduce heat and simmer, stirring
constantly, for five minutes. Remove from heat. Add remaining
ingredients, stirring until marshmallows melt. Pour into prepared pan;
let cool.

Note: Add a 3 oz. package of cream cheese, diced, along with
marshmallows and chips.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 3506 Calories; 135g Fat (32%
calories from fat); 32g Protein; 611g Carbohydrate; 0mg Cholesterol;
1139mg Sodium
Food Exchanges: 1/2 Starch/Bread; 2 Lean Meat; 21 1/2 Fruit; 26 Fat; 40
Other Carbohydrates

NOTES : Source: McCalls¹s Cookbook, 12/23/83.

_____

* Exported from MasterCook Mac *

Easy Chocolate Fudge

Recipe By : posted to rec.food. cooking by Barb Schaller 12-13-04
Serving Size : 100 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups sugar
1 1/4 cups evaporated milk (10 ounces)
1 cup margarine or butter
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1 cup chopped nuts (optional)
1 teaspoon vanilla

Boil sugar and milk for 10-12 minutes on medium and stir. Use heavy
3-qt. sauce pan. In a bowl, combine the rest of ingredients , pour
sugar/milk mixture over and stir until melted. (A heavy duty mixer is
helpful here.) Pour into greased 9x13² pan. Refrigerate until firm.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 63 Calories; 2g Fat (23% calories
from fat); 0g Protein; 12g Carbohydrate; 1mg Cholesterol; 3mg Sodium
Food Exchanges: 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates

Source: Mavis K via Sandy.
_____
--
-Barb, <www.jamlady.eboard.com> 12-10-04; Sam I Am!
Christmas Baking
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton