In article >,
Patrick Heinze > wrote:
>Ian Rastall wrote:
>> Hey Roy. Which teas do you mean that don't have grades? Do you
>> mean supermarket tea? The stuff you find is teabags would be a
>> "dust" grade, I believe.
>
>I think he refered to the menu of the restaurant. While some teas had a
>classification (OP or whatever) others did not. So his question was
>about the quality of the 'non-graded' teas on the menu.

Yes, exactly.

>Roy, do you remember the names or tyes of the teas that were not graded
>in OP, FOP..etc. ?

No, unfortunately, I do not, but my recolletion is only maybe 1/3 of
the teas had OP after them.