MJ wrote:
> What i find works best is crisco vegetable shortening... it melts when you
> use it and re hardens when it cools, which makes it easier to clean out..

A solid is easier to clean out than a liquid that can be simply poured
out?

Right.

Pastorio


> you
> can change it whenever you notice that your food has an old grease taste.
> Also depending what you are frying in it will depend on how long the oil
> will last.
> Hope this helps..