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Making quiche rise? ? ?
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sf
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On 15 Dec 2004 09:16:52 -0800,
wrote:
> Quiches and souffles - both of them will puff up (souffles more than
> quiches) and then fall as they cool. That's just the nature of the
> beasts, and very good they are, too. ;-)
Quiche and souffle are cousins only because they are made
with eggs. Both may puff, but they don't puff at the same
rate or for the same reason and the end results are not
similar.
sf
Practice safe eating - always use condiments
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