Mark L. wrote:
> Greetings all,
> I was wondering if anyone out there has a recipe for spicy chili
that
> uses pork instead of beef. My wife is a non-beef eater and we both
love
> spicy chili. Any help would be greatly appreciated. TIA, Mark L.

I make mine from smoky pulled pork and canned chipotle peppers. The
last time I made pulled pork in my WSM I did 4 butts (30 lbs) just to
stock up on meat for chili.

1 1/2 lb pork
2 cans kidney beans
1 large can diced tomatoes
5 cloves garlic
3 tbs chili powder
1/2 cup red wine
2 yellow onions
1 can chipotle peppers (Herdez)

Chop and combine all ingredients in crock pot and cook at low setting
for at least 8 hours. Salt and cayenne to taste.