On Sat, 11 Dec 2004 16:07:19 -0600, Andy > wrote:

>Just learned how to make clarified butter. Whoa!
>
>
>
>Andy

Wait till you know how to make my great great grandmother's Almond
Pudding. I made it yesterday and will serve it cold today. It is
unbelievable.Almond Pudding
(My grandmother's Swedish grandmother's recipe).

6 apples
½ cup sugar
¼ cup white wine
1 lb. almonds- blanched and grated
1 lb. powdered sugar
¾ lb. butter
2 eggs
4 egg yolks
2 tbs. Flour

Cream butter and sugar and then add whole eggs, then the yolks, one at
a time. Add flour and when well mixed, add the grated almonds. Mix
thoroughly in a waring mixer. Butter a baking dish and spread almond
mixture on bottom and sides.

Peel apples, slice and remove core. Boil in sugar and wine until
tender. Mash slightly and pour into center of baking dish. Cover with
remaining mixture of almond and bake in moderate oven for one hour.
Serve hot or cold with heavy cream.

Enjoy and happy HOHOHO
with aloha,
Thunder
smithfarms.com
Farmers of 100% Kona Coffee
& other Great Stuff