"Michael" > wrote in message
oups.com...
> Baked my first cake this evening! I got both the cake and the frosting
> recipe from the back of the Hershey's cocoa container, something like
> the "Perfectly Chocolate" chocolate cake. I have used the frosting
> recipe many times before for brownies, but this time I thinned it a bit
> and used the beater on it. It's a two-layer affair baked in 9" pans.
> Not much problem getting them out of the pan, but I didn't have a wire
> rack to cool them on. I might have got a little overanxious and iced
> it before it was totally cool. I put it in the frig to hopefully avoid
> a meltdown.
>
> Uh... didn't really have anything to say except that. I was excited
> about my first cake and wanted to share the experience.
>
> Michael
>===============

Awwwwwwwww. LOL Congratulations! That's usually the same recipe that I
use whenever I make a chocolate cake. It's a beloved classic!

Cyndi