On Thu, 16 Dec 2004 04:43:50 GMT, Hahabogus >
wrote:
> Doesn't Julia's first book have a recipe...I believe
> you lightly score the steaks and insert freshly
> cracked peppercorns into the slight scores several
> hours to overnight prior to cooking and use butter
> and brandy with the deglazed style sauce. I'm not
> possitive as I made this 30 odd years ago the first
> and only time I tried it, it was good but not to my
> tastes at that time.

Knowing that you are dredging this up from 30 years past, was it
too spicy or did it seem like there was something missing?

The Ranger
--
"The Irish believe wiff a most-'oly furor that eatin' food shoul'
be a test of courage. If we can't boil it t' deff, fry it in a vat
o' grease, or stuff it in an animal intestine, we're posit've it
shouldn't be eaten."
-- John Woolery, London Underground, 1992