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In article >, "jmcquown" > wrote:
>Phred wrote:
>> In article >,
>> (PENMART01) wrote:
>>> trolled:
>>>>
>>>> Lately Ive seen a lot of info regarding
>>> NOT using plastic for heating or storage
>>> of foods.
>>>
>>> Point to some references.
>>>
>>>> Instead best to use glass.
>>>>
>>>> Any advice or opinions on this?
>>>
>>> Glass is not permitted in professional kitchens, no glass of any
>>> kind, not for any purpose whatsoever.
>>
>> Where do they wash the wine glasses?
>
>Totally different question. The bar glasses are washed on brush rollers and
>dunked in a rinsing agent, then dunked again in hot water before being
>allowed to stand and drip on vented mats which drain the water off into a
>sink. Guess you never worked in a restaurant with a bar, did you?

Nope. But I've had many breakfasts in pubs where you get your choice
of juice in a glass and the kitchen is behind the hot buffet service.
(But maybe the Accor chain of pubs is not "professional"?)

Cheers, Phred.

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LID