(Phred) opines:
>
>>"jmcquown" wrote:
>>>Phred wrote:
>>>>(PENMART01) wrote:
>>>>> trolled:
>>>>>
>>>>> Lately Ive seen a lot of info regarding
>>>> NOT using plastic for heating or storage
>>>> of foods.
>>>>
>>>> Point to some references.
>>>>
>>>>> Instead best to use glass.
>>>>>
>>>>> Any advice or opinions on this?
>>>>
>>>> Glass is not permitted in professional kitchens, no glass of any
>>>> kind, not for any purpose whatsoever.
>>>
>>> Where do they wash the wine glasses?
>>
>>Totally different question. The bar glasses are washed on brush rollers and
>>dunked in a rinsing agent, then dunked again in hot water before being
>>allowed to stand and drip on vented mats which drain the water off into a
>>sink. Guess you never worked in a restaurant with a bar, did you?
>
>Nope. But I've had many breakfasts in pubs where you get your choice
>of juice in a glass and the kitchen is behind the hot buffet service.
>(But maybe the Accor chain of pubs is not "professional"?)
Not only isn't that professional, that's not even a kitchen.
---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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