In article >, Ruddell
> wrote:

> Any ideas for leftover roast lamb leg? I know it's hard to believe
> there's any leftover, but other than the cottage/shepherds pie routine...

Lamwiches! Slice thinly, saute onions in olive oil, add meat and
heat in any pan sauce you may have made. Serve on toasted crusty bread
or in warm pita with lettuce, feta cheese and kalamata olives. This is
what we do.

Regards,
Ranee (who bought 8 legs of lamb on Saturday because they had a one
day sale of leg of lamb for $1.99/lb)

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