White beans cooked in broth with bay leaf and thyme. Bacon chopped
fine and cooked up, onions sauteed in bacon grease, all tossed into
beans. A little splash of cream added at the end.

Served with/over a Croatian cornbread recipe with feta cheese in it,
I am also adding some spinach to the cornbread.

Salad.

Regards,
Ranee

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