In article >, Ruddell
> wrote:

> Any ideas for leftover roast lamb leg? I know it's hard to believe
> there's any leftover, but other than the cottage/shepherds pie
routine...

Well, here's mine, from an old flame:

Slice the lamb. Chop some onions.

Fry the onions in butter. Add the sliced lamb, some yoghurt, lamb
gravy, if any, and a pinch of cinnamon. Warm it all up. Add a little
mint jelly or apple jelly at the end--stir in well.
Serve on rice. Yum.


Dog