Dave Smith > wrote in
:

> Hahabogus wrote:
>
> > Actually I was a poor newlywed and couldn't afford such luxuries
> > at that time. It was a spurge for 'our' first dinner party. Ate
> > kraft dinner for almost for a month due to the party's costs; but
> > it was worth it.
> >
> > Peppercorn Steaks with a butter brandy sauce and some sort of Crab
> > appetizer is all I can remember of the evenings menu.
>
> For future reference, if you are serving filets to a large number of
> people you are better off to buy a whole tenderloin and cut it into
> steaks. It is much cheaper that way.
>
>

I had served porterhouse.

--
Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl