"marie" > wrote in message
...
>I hope this has not been asked recently.
> I would like advice on an infallible way to roast lamb.
> I have been given a HUGE leg of lamb and I am not sure how to prepare it
> as
> we don't eat a lot of red meat.
> I have kept a copy of the ideas posted about left-over lamb.
> Many thanks.
> Marie

Rub a little salt over it, stab it in a few places and put some Garlic
slivers in the stab holes. Lay the lamb leg on some lengths of fresh
rosemary. Roast in the oven, covered for about 6 hours at 250 Deg F. Then
last 30 Mins uncovered on high. Remove, cover the lamb to rest and make the
gravy in the roasting pan.

Frenchy