(Miranda Writes, Devil's Advocate) wrote in
:
> , "Peter Dy" > wrote:
>>"Monroe, of course..." > wrote


>>> OK-I got the nerve to buy this jar of fermented baby rabbitfish,
>>> open it and have a taste.

[snip]

>>I'm not sure what type of recipe you are looking for--bagoong padas
>>casserole with melted cheese on top?

>>[...]

> Peter, be careful what you ask for or make jokes about!
> Look what I found yesterday when I was looking for recipes for
> (canned- can't find it fresh in this part of the US) green
> jackfruit.........

> http://www.recipezaar.com/50671

> ( other versions can be found at
> www.fairchildgarden.org/horticulture/ jackfruit-recipes.html
> and
> www.neyveliweb.com/jackfruit.htm
> and
> asiarecipe.com/cgi/web/webbbs_config.cgi/ noframes/read/1548 )

> Jackfruit Casserole
> 2 eggs
> 1 cup mayonnaise
> 1 can cream of mushroom soup
> 1 cup cheddar cheese, grated
> 1 teaspoon onion, minced
> 2 cups green jackfruit (cooked)
>
> 1. Preheat oven to 450°F.
> 2. In a medium bowl, beat eggs.
> 3. Blend in mayonnaise and cream of mushroom soup.
> 4. Stir in cheese, minced onion and jackfruit.
> 5. Turn into a 2 quart casserole.
> 6. Bake for 45 minutes.

Ohmygod, I think I'm going to be ill.

What a horrible way to treat a poor innocent jackfruit.

sq, "Remembering eating them from dad's trees"