On Fri, 17 Dec 2004 17:01:21 GMT, "JakBQuik" >
wrote:
>
>"Dimitri" asked:
>>
>> Do you have a favorite sauce?
>
>Absolutely. Chef Juke's Raspberry Chipoltle sauce is my favorite. Takes a
>little while to make, but it is pure heaven on pulled pork. Here's a url:
>
>http://www.talkaboutcooking.com/grou...ges/82975.html
>
Seconded. However, I've eaten so many PP sandwiches with that sauce
that I'm a little tired of it now. That said, it is also excellent as
a glaze on ribs and served warm on the side with brisket.

For something different and easy with PP, try the following:

1/3 cider vinager
1/3 honey
1/3 mustard (deli mustard or brown mustard, not the cheap neon-yellow
stuff)

Mix together and heat slowly in a small pan, until everything is
combined. Very good with PP.


--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr