Dimitri wrote:
> Last weekend I smoked 2 large picnics.
>
> I will be reheating the meat to serve at a get together - I do plan to
> buy buns so the invitees can make sandwiches.
>
> Do you have a favorite sauce?
>
> I am looking for a mild but flavorful and a medium hot.
>
> BTW after pulling, the meat was sauced lightly with a vinegar based
> sauce.
> TIA.
>
> Dimitri
This month?
Last 2 butts I used mojo crillo (from the bottle, don't remember the
brand) mixed in with the pulled pork. A little extra cayenne pepper for
heat and/or a chopped jalepeŅo or 2.
BOB
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