BOB wrote:
> > Do you have a favorite sauce?
> >
> > I am looking for a mild but flavorful and a medium hot.
> >

On Christine Cushing Live this week the guest was a chef who runs a BBQ
restaurant in Mass. His favourite, which I haven't tried yet, was 1
part cider vinegar, 1 part black strap molasses and 1/2 part mustard.
Simmer until the bubbles get big. I think I'll try that with some
horseradish mustard.

Cam